Have you ever experienced a soup so transcendent that you’d willingly drive hours just for another spoonful?
That’s exactly what awaits at Marblehead Chowder House in Easton, Pennsylvania – where authentic New England seafood has mysteriously found its perfect home amid the rolling hills of the Keystone State.
There’s something wonderfully contradictory about finding maritime culinary excellence in a landlocked location.
Pennsylvania sits a considerable distance from any ocean, yet someone clearly forgot to inform the culinary team at Marblehead Chowder House about this geographical detail…