In the picturesque borough of Macungie, Pennsylvania, stands a culinary time capsule that has been satisfying hungry travelers since America was still working out its birthday plans – the Buckeye Tavern.
When a restaurant has survived longer than most countries, you know they must be doing something spectacularly right.
The stone walls of this historic gem have been standing since the 1700s, witnessing everything from horse-drawn carriages to Tesla-driving foodies arriving in search of their legendary French onion soup.
Imagine a place where George Washington could have theoretically stopped for a bite – though I’m pretty sure the menu has been updated since his day, unless our founding father was secretly into gourmet burgers and craft cocktails…