Three eggs, infinite possibilities, and one diner in Coopersburg, Pennsylvania that’s turned the humble omelet into an art form worth driving for.
You think you know omelets.
You’ve made them at home, ordered them at brunch spots, maybe even watched a French chef demonstrate the perfect fold on YouTube.
But until you’ve sat in a booth at Coopersburg Diner, you haven’t really experienced what happens when someone treats an omelet like it actually matters…