Iron Chef and James Beard Award-winner Jose Garces is at it again with his second Allentown eatery, Okatshe, a Japanese izakaya now open on Hamilton Street, adjacent to the Moxy Hotel. The restaurant features Japanese small plates as well as sushi and sashimi, plus a wide selection of Japanese whisky and cocktails. “One of the things I’m most excited about is bringing a truly high-quality sushi and fresh seafood experience to Allentown and the Lehigh Valley,” says Garces. Okatshe is partnering with Yama Seafood, a supplier to high-end restaurants in New York, to create its sushi and seafood dishes. The restaurant’s interior creates a playful environment, with graffiti murals and a lively atmosphere inspired by the streets of Tokyo. “It’s all about creating a fun, flavorful and memorable experience,” Garces says. Menu items not to be missed include takoyaki (octopus, bonito flakes, mayo and takoyaki sauce), yuzu salmon tataki (seared salmon, jalapeño, yuzu and miso) and broiled scallops (miso butter, soy and ichimi chili).
947 Hamilton St., Allentown | 610.255.2863 | allentown.okatshe.com…