We all have those times when we want a meal at a restaurant that serves classic comfort foods we know will fill us up. Those of us who are a bit daring when it comes to trying new foods, though, sometimes seek out restaurants that offer a unique culinary experience. When the mood to try something new strikes, book a table at this cozy restaurant in Doylestown, Pennsylvania. Beyond its romantic setting, the food offered here is top-notch.
Don’t expect an ordinary meal at Honey Restaurant, known for its eclectic menu filled with unique dishes. If you’re all about trying new flavors, you’ve come to the right place.
This cozy restaurant isn’t for those with a picky palate, so keep that in mind when making a reservation. Because it’s a snug restaurant with limited seating, reservations are highly recommended, especially on the weekends. You can reserve your table by calling 215-489-4200.
Although it’s a small, intimate restaurant, Honey can get lively on the weekends when it’s usually jam-packed. Both indoor and outdoor seating, weather permitting, is available. Guests rave about this tapas restaurant, with only 12 tables, giving it high marks for everything from its romantic ambiance to the eclectic menu.
Honey Restaurant is kid-friendly and features kid-approved food as chicken, mozzarella sticks, and fries. However, it’s really known as a date night kind of place. Most two-guest parties order between five and six dishes to share. While you’ll find a few vegetarian options, Honey Restaurant predominantly caters to meat eaters.
The menu features an assortment of dishes, including grilled broccolini, truffle and smoked potato chips, oysters, and risotto cakes. Lobster rolls, Maryland crab cakes, meatball parm, and spring rolls are also on the menu. Fancy dessert? Try the fried apple pie with sour cream ice cream or goat cheese panna cotta. Of course, you really can’t go wrong with anything on the menu!
If you have a pup at home, order a helping of Beefy Sweets for him. The tasty treats are dehydrated sweet potatoes that were cooked in turmeric and beef broth…