Northampton County is awash with dining deals, as nearly two dozen restaurants showcase prix-fixe, multi-course menus and other promotions during two restaurant weeks in the Slate Belt and Bath and Northampton areas.
The sixth annual Greater Northampton Area Restaurant Week – presented by Greater Northampton Area Chamber of Commerce – kicked off Sunday, March 1, and continues through Saturday, March 7, while Slate Belt Restaurant Week – presented by the Slate Belt Chamber of Commerce – kicked off Monday, March 2, and continues through Sunday, March 8.
Greater Northampton Area Restaurant Week
Restaurants participating in Greater Northampton Area Restaurant Week include Point Phillips Hotel, Seemsville Pub & Grille, The Gin Mill and Grille, My Place Pizzeria, Assante Ristorante Italiano, Villa Grande, Mountain Side Pizza and Don Chuy Kitchen.
Point Phillips Hotel in Moore Township is offering a $30, three-course menu with entree options of Pennsylvania Dutch pork and sauerkraut, smokehouse grilled cheese, Blue Mountain crab cake or smokehouse 2-meat sampler (hickory-smoked pulled pork and three-rib section of baby back ribs).
Additional multi-course menus are available at Assante in Northampton ($39; four-course menu with entree options of salmon della casa, steak and chips, candele ricotta e salsiccia or pennette alla diavola); Seemsville Pub in Allen Township ($33, four-course menu with entrée options of flat iron steak, marinated BBQ chicken breast or beer battered fish and chips).
My Place Pizzeria in Bath will offer a variety of specials, including two large plain pizzas for $29, a Bradley Cooper cheesesteak for $15 and a 2 for $30 dinner special (choice of two entrees: chicken Marsala or chicken piccata, each served with linguine, side salad and garlic knots)…