A pair of Marietta eateries owned by a local chef were recognized in this year’s Michelin Guide.
Spring and its more casual extension, Spring 2nd Branch, both made an appearance in the Michelin Guide, considered a high honor in the restaurant industry that only a handful of eateries receive each year.
Spring retained its one-star status for the third year in a row, while Spring 2nd Branch received a recommendation — the first time it’s appeared in the Michelin Guide…