Hidden in plain sight in Duluth, Georgia, Frankie’s The Steakhouse serves up a beef carpaccio so transcendent it’s causing normally rational people to punch their GPS coordinates and drive across county lines just for a single, paper-thin slice of beefy perfection.
The restaurant occupies space in the Richard L. Tucker Building, a structure whose exterior gives absolutely no indication that inside awaits a culinary experience worth crossing state lines for.
You might mistake it for just another office building if not for the small sign and the parade of satisfied diners emerging with that unmistakable “I just had something amazing” glow.
That something amazing, while certainly including their namesake steaks, increasingly centers around a carpaccio that has developed an almost cult-like following throughout Georgia…