When it comes to grocery shopping, few things compare to the joy of finding a meat counter that truly delivers—from the aroma of fresh cuts to the advice of a butcher who knows your name.
After more than 15 years in Georgia, I’ve experienced both the highs and the disappointments in the hunt for the perfect steak.
Some places win you over with locally sourced meats, expertly dry-aged cuts, and service that feels like a step back in time, while others leave you staring skeptically at pale packages under harsh fluorescent lights…