Georgia knows fried chicken like few other places on Earth. While big chains get all the attention, some of the best crispy, golden goodness hides in plain sight at family-run spots and historic diners across the state. These under-the-radar joints have been perfecting their recipes for decades, earning loyal followings among locals who guard these secrets like treasure. Get ready to discover where Georgians really go when they crave authentic, soul-satisfying fried chicken.
1. The Busy Bee Café (Atlanta, GA)
Walking into the Busy Bee Café feels like stepping back in time to 1947, when this soul-food legend first opened its doors. The fried chicken here has a crispy, golden crust that cracks perfectly with each bite, revealing juicy meat seasoned to perfection.
Generations of Atlanta families have made this spot their Sunday tradition. The restaurant sits at the heart of the community, serving more than just food but memories and connections.
What sets Busy Bee apart is its unwavering commitment to quality over seven decades. Every piece of chicken gets the same careful attention today as it did back when Truman was president, making it a true Atlanta treasure.
2. Paschal’s Restaurant & Bar (Atlanta, GA)
Founded the same year as the Busy Bee, Paschal’s carries a different kind of weight on its shoulders. This restaurant served as a meeting place for civil rights leaders during the 1960s, where history was made over plates of fried chicken. The walls practically whisper stories of courage and change…