Tucked away in Alpharetta’s Halcyon district, Cattle Shed Wine & Steak Bar has earned a reputation as one of Georgia’s premier steakhouse destinations. Steak lovers travel from all corners of the state to experience the restaurant’s expertly prepared filet mignon and warm, inviting atmosphere.
Whether you’re celebrating a special occasion or simply craving a perfectly cooked cut of beef, this local gem delivers an unforgettable dining experience worth the drive.
The Star Of The Show: Center Cut Filet Mignon
At the heart of Cattle Shed’s menu sits an 8-ounce center cut filet mignon that’s been wet-aged for 28 days. This aging process tenderizes the beef while concentrating its natural flavors, creating a melt-in-your-mouth texture that keeps diners coming back.
Priced at $55, this signature steak represents excellent value for such quality beef. The careful preparation and aging process ensure every bite delivers the buttery tenderness filet mignon lovers expect from a top-tier steakhouse experience.
The Art Of Aging: 28-Day Wet-Aged Perfection
What makes Cattle Shed’s filet mignon stand out from ordinary steakhouse fare? The answer lies in their commitment to a 28-day wet-aging process that transforms quality beef into something truly extraordinary. During this careful aging period, natural enzymes break down the meat’s fibers, creating unmatched tenderness and concentrating the rich, beefy flavors that steak enthusiasts crave…