Georgia’s food scene shines bright with butcher shops that take meat seriously. From hand-cut steaks to specialty sausages, these local favorites have earned their reputation through quality and care.
Whether searching for the perfect ribeye or exploring new flavors, these shops deliver cuts that keep customers coming back for more.
1. Frazie’s Meat & Market
Opening its doors in 2023, this Atlanta establishment quickly became a neighborhood staple for premium proteins. Certified Angus Beef shares space with Georgia Grown Wagyu, creating a lineup that appeals to both traditionalists and adventurous eaters.
Beyond the meat counter, artisanal market goods and gourmet sandwiches round out the offerings. Customers consistently mention the friendly service and expert advice from staff who genuinely care about helping shoppers find exactly what they need.
2. Old Butcher Shop
Three generations have kept this Pearson business thriving through commitment to old-fashioned techniques. Hand-cut meats prepared with care reflect a philosophy that quality never goes out of style…