A Massive Pullback from Georgia’s Food Supplier (Image Credits: Pixabay)
Suwanee, GA – Federal food safety officials have launched a significant recall for a large batch of fully cooked chicken products after uncovering a labeling error that omits a common allergen.
A Massive Pullback from Georgia’s Food Supplier
The scale of this recall stands out, with over 31 tons of product now in question, highlighting the challenges in food production oversight. Suzanna’s Kitchen, a processor based in Suwanee, Georgia, produced the affected items on October 16 and distributed them across the country. These fully cooked, bone-in breaded chicken portions come packaged in 18-pound cases labeled simply as “FULLY COOKED BREADED CHICKEN PORTIONS.” The issue surfaced when routine checks revealed soy in the ingredients, yet no warning appeared on the packaging. This oversight prompted the U.S. Department of Agriculture’s Food Safety and Inspection Service to step in swiftly.
Consumers and businesses alike now face the task of identifying these items amid a busy holiday season. The products reached restaurants and distributors nationwide, potentially ending up on menus far from their origin. Officials emphasized that while the chicken itself poses no other safety risks, the undeclared soy could endanger those with allergies. Production records confirmed the batch’s wide reach, underscoring how a single labeling mistake can ripple through the supply chain. This incident serves as a reminder of the rigorous standards required in the industry.
The Hidden Dangers of Undeclared Allergens
Soy ranks among the top allergens that trigger severe reactions in sensitive individuals, making this recall particularly urgent. Exposure can lead to symptoms ranging from mild hives to life-threatening anaphylaxis, especially for children and those with known sensitivities. The Food Safety and Inspection Service noted that misbranding like this violates federal labeling laws designed to protect public health. In recent years, similar oversights have led to thousands of allergic incidents annually, according to agency reports. This case adds to a growing list of reminders that even processed foods demand careful scrutiny…