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A Canton senior living facility’s kitchen failed its routine inspection Tuesday, racking up violations that included moldy equipment, food expired by more than a year, and salad served at nearly 60 degrees.
Why It Matters: Cameron Hall of Canton serves elderly residents who are among the most vulnerable to foodborne illness. The kitchen scored a 66 — a failing grade under Georgia’s system — and inspectors flagged problems serious enough to require a follow-up visit…