AMARILLO, Texas (KAMR/KCIT) — Chef Bud Andersen is one of the best in town, during his latest visit to the studio kitchen he showed us how to make Grilled Mediterranean Chicken and Dill Sauce. Here is what you need to do to replicate his dish.
Ingredients:
2 ea 6 oz chicken breast, cut into cubes
1 ea red onion, cut into quarters
1 ea red bell pepper, cut into squares
Marinade
2 tspn McCormick Smoked Paprika…