What’s the beef with the beef in Texas?
Amidst beef shortages and higher prices, many reports are coming out of some Texas BBQ joints taking beef off the menu, which seems like mutiny in beef country.
One local restauranteur, Bobby Lee, with the Big Texan Steak Ranch, said he is not taking beef off the menu, especially with his worldwide acclaim for having the 72-ounce-steak contest. It just wouldn’t be the same if it was chicken or fish…