AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed off a delicious Braised Beef Shanks recipe.
Check out the full recipe below:
Chef Ron cooks Cajun Garlic Butter Steak Bites on Today in Amarillo
Braised Beef Shanks
- 3 lbs. cross-cut beef shanks (about 4)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 2 medium onions, chopped
- 3 carrots, peeled and chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup red wine*
- 1 can (14 oz.) diced tomatoes
- 1 1/2 cups beef broth, divided
- 4 sprigs fresh thyme (or 1 tsp. dry leaves)
- 3 Tbsp. all-purpose flour
Find Chef Ron and his delicious dishes at Sunday’s Kitchen at 112 Sixth Ave. in downtown Amarillo.
For the latest Amarillo news and regional updates, check with MyHighPlains.com and tune in to KAMR Local 4 News at 5:00, 6:00, and 10:00 p.m. and Fox 14 News at 9:00 p.m. CST.
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