AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and crafted a delicious birria relleno torta.
Chef Ron shows great Pasta Jambalaya recipe
Birria Relleno Torta
- Bolillo or Telera roll
- Beef birria
- Oaxaca cheese
- Pico de gallo
- Refried beans
- Guacamole
- Chile’ relleno
- Lettuce
- Crema salvadorena
- Thin sliced tomato
- Lime for garnish
Find Chef Ron and his delicious dishes at Sunday’s Kitchen at 112 Sixth Ave. in downtown Amarillo.
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