AMARILLO, Texas (KAMR/KCIT) — On Monday, head chef for Polk Street Methodist Church, Chris Kizer, prepared Baked Brie en Croûte with Pecans & Honey for Today in Amarillo.
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Baked Brie en Croûte with Pecans & Honey
- 1 small wheel of brie (8 oz)
- 1 sheet frozen puff pastry, thawed
- ¼ cup pecans (chopped, toasted if possible)
- 2 tbsp honey (plus extra for drizzling)
- 1 egg (for egg wash)
- Crackers, sliced baguette, or apple slices (for serving)
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