AMARILLO, Texas (KAMR/KCIT) — On Monday, head chef for Polk Street Methodist Church, Chris Kizer, prepared Steak Crostini with Horseradish Cream & Arugula Today in Amarillo.
Chef Chris Kizer prepares a cozy fall dish on Today in Amarillo
Steak Crostini with Horseradish Cream & Arugula
- 1 lb sirloin, tenderloin, or flank steak
- 1 French baguette, sliced ½ inch thick
- 2 tbsp olive oil
- ½ cup sour cream or crème fraîche
- 1–2 tbsp prepared horseradish (to taste)
- 1 tsp lemon juice
- Kosher salt & cracked black pepper, to taste
- 1 cup baby arugula
- Optional garnish: shaved parmesan or balsamic glaze
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