Tyson Foods has closed a beef facility in Lexington, Neb., and converted another such facility in Amarillo, Texas, to a single, full-capacity shift, the Springdale-based company announced.
In a press release, Tyson said the “network changes” were “designed to right size” its beef business and position the company for long-term success.
To meet customer demand, production will be increased at other company beef facilities…