You know how some fried catfish comes out pale, greasy, or just sad? This place does the opposite.
The crust is golden and shatters when you bite into it, giving way to tender, flaky fish underneath. It is the kind of crunch that makes everyone at the table stop talking for a minute.
The seasoning is just right, not too salty, not too bland, and definitely not hiding anything. People come for the barbecue, but the catfish is the real secret worth knowing about…