Dip something delicious in something else that is equally delicious, combine a toothsome treat with another goodie that also rocks dessert vibes, smush together two disparate dining favorites and fashion a whole new and slightly weird foodstuff: The creative culinary pros at the OC Fair know how to make meals that are memorable and munchable in equal measure.
Meals and treats and drinks and noshes and bowls and big, plate-spanning suppers, that is.
The Costa Mesa spectacular, which opens for its rollicking month-long engagement on July 17, has long been an appetizingly inventive place, the sort of spot where you’re going to snack on all sorts of unlikely temptations, and take as many pictures as bites…