Keno’s Restaurant in Anaheim Hills is a family-run business with a vintage feel — and a 15-pound burrito on the menu.
General Manager Shauna Reyes joined Austin Cross on AirTalk, LAist 89.3’s daily news show, to talk about what customers can expect at the decades-old steakhouse that has a cafe twist.
About the owners
Keno’s originally opened in 1972, gaining enough popularity to expand into a small chain of restaurants. Gus Cooper helped build and operate the Anaheim Hills location since its opening in 1980. The Anaheim Hills location eventually changed hands to Gus’ nephew, Steve Cooper, in 1993. Steve Cooper and his family have been running Keno’s ever since.
What it’s like being a Keno’s customer
According to Reyes, the ambiance and customer connections are what set Keno’s apart…