Having gained much attention for their concept, Benny & Mary’s, restaurateurs Cynthia Vigil and Chad Reinhardt reveal a unique narrative with Story Kitchen + Bar, now open at Anaheim Hills Festival (8150 E Santa Ana Canyon Road). Story Kitchen + Bar gives diners the opportunity to step into their own culinary adventure, which his meant to unfold into a full-sensory experience.
“The way in which the community has embraced Benny & Mary’s is a telling sign that Orange County is ready for the adventurous dining experience that we seek to present,” explains Vigil, who co-owns seven restaurants in Orange County, including Benny & Mary’s, Toast Kitchen & Bar, and Julep Cast Iron Kitchen & Drink in a statement. “We are confident that diners will be able to create their own ‘story’ in our latest concept, which is a neighborhood restaurant with energy, style and sophistication that Anaheim Hills will appreciate.”
Story Kitchen + Bar currently offers lunch, dinner, and weekend brunch service under the watchful eye of Executive Chef Christy Gray. With offerings as varied and full of interesting accents as the setting itself, Story’s menus focus on community and togetherness with an extensive selection of elevated comfort food presented as shareable plates. Short Rib Loaded Fries and Short Rib Tacos feature melt-in-your-mouth braised short rib, while dishes like Garlic Shrimp and Goat Cheese Tomato Crostini are served warm with toasted baguette to sop up a blend of enticing flavors. A selection of oven-fired pizzas serve to round out starters, with the Story Margherita as the must-try with its star ingredient, pistachio pesto.