Tacomasa, a Tijuana-style taqueria, is set to open its first location in Brea on August 15. Inspired by founder Ivan Flores’ time in Tijuana’s bustling taquerias and San Diego’s beach towns, the restaurant brings a fresh take on the classic taqueria.
Highlights
- Brea will get a new taqueria spot, Tacomasa, on August 15.
- The design reflects Flores’ childhood memories of vibrant, family-run taquerias in Tijuana.
- The menu of the new restaurant is rooted in Tijuana-style tradition.
Tacomasa Expands with New Taqueria in Southern California
Tacomasa occupies a 1,715-square-foot space, with a bright interior in its signature blue and white color scheme. The new location seats 52 people and has a patio with a standing bar overlooking the kitchen.
“Faith, service, quality and excellence are the values that have always been important to me and they are the pillars I founded Tacomasa on,” said CEO and Founder Ivan Flores.
“I’m very proud of the culture we’ve cultivated over the past four years, and it is such a privilege to continue to share what we do with more members of the community,” he added…