The smell of fresh tortillas being made always brings memories flooding back for Chef Gabriel Pulido: watching his mom pressing the tortillas by hand, enjoying comfort foods like eggs with chorizo, taking a bite of fresh salsa or devouring one of those homemade tortillas with a little butter.
Pulido and his lifelong friend, John Beck, opened Masa y Taza a couple of weeks ago on Fourth Street, hoping to bring Long Beach the same comfort that food brings to them.
“We want to make sure that when people come in, they feel at home,” Pulido said…