Founded in 2014 as a food truck, The Cut was named OC Register’s “Critic’s Choice Best Food Truck” in 2015 and nominated “Best Burger in OC” for 2016.
In 2017, The Cut evolved into a brick-and-mortar restaurant with a casual, urban, and rustic setting, offering American fare with a refreshing global influence by Chef Andres Dangond.
All burgers feature all-natural, certified humane, free-range Angus beef that’s hormone and antibiotic-free, ground in-house daily…