OCVIBE, a large-scale mixed-use district centered around food, entertainment, and nightlife, is getting ready to unveil six original bar and lounge concepts in Anaheim at 2610 E Katella Ave.
The bars are scheduled to open in March 2027 inside Katella Commons, a newly named, 50,000-square-foot, two-story market hall, according to a press release. The bar collection is being developed under the direction of acclaimed chef Rémi Lauvand and will open alongside 21 chef-driven kitchens within the market hall. Customers can expect a mix of intimate cocktail lounges, casual social bars, and high-energy spaces.
The six concepts include Bar Bacchia, a moody tasting bar focused on amaro-forward cocktails and curated wines, and Vesper Lounge, a minimalist cocktail lounge inspired by Japanese and Scandinavian design, centered on gin, martinis, spritzes, and botanical spirits. Barrel Bar will offer a modern European cafe-style experience that transitions seamlessly from day to night, serving cocktails, beer, wine, and globally inspired small plates. Rea’s Ranch will feature a relaxed, beer-garden-style setting with draft beers, natural wines, and daytime coffee service…