LOS ANGELES (Feb. 18, 2026) – New address, same iconic flavor! Raising Cane’s opens its newest Restaurant in Costa Mesa on Tuesday, Feb 24. at 1595 Newport Blvd.
Orange County is no stranger to Raising Cane’s premium chicken, which is marinated for at least 24 hours and cooked fresh for every order. Costa Mesa Caniacs know Cane’s doesn’t use heat lamps or warmers – just quality chicken made right, every time. Crewmembers put care into every detail: whipping up award-winning Cane’s Sauce, buttering and grilling each slice of Cane’s Toast, mixing fresh coleslaw, salting each crinkle-cut fry, squeezing lemons for lemonade and brewing tea daily. Whether ordering the fanNe-favorite Box Combo, the Kids Combo or the Caniac Combo, every meal is a fresh, flavorful experience for Costa Mesa locals and beach goers alike.
Inside the Restaurant’s dining room, Customers are welcomed by a lively display celebrating Raising Cane’s history and the local Community. The walls feature Cane’s beloved yellow Labrador mascot, Cane III, alongside images that trace the Brand’s beginnings and highlight Raising Cane’s owner and founder Todd Graves’ journey from boilermaker and sockeye salmon fisherman to opening the first Raising Cane’s in 1996. The space also embraces Costa Mesa’s local charm and Community spirit, with design details and memorabilia that reflect the city’s unique character and pride. Want to enjoy the SoCal weather and eat outside? Cane’s has Customers covered with two outdoor dining areas, perfect for soaking up the sun.
“I’m looking forward to continuing to expand across Southern California with the opening of our new Costa Mesa Restaurant. Our first California Restaurant opened right here in Costa Mesa on Harbor Blvd. 10 years ago, so this Community is special to me,” said Raising Cane’s owner and founder Todd Graves. “I’m proud of the growth we’ve seen across the state since then and am excited to continue serving Costa Mesa with the opening of our second Restaurant in the Community.”…