Two years ago, I visited Mazatlán, known as the “Shrimp Capital of the World.” I ate fish tacos there, and at the time, I thought they were the best I’d ever eaten. I did not think any taco could come close to the ones I ate there. Now I know better. The best fish tacos are at Taco Nazo.
As soon as I walked into the taco establishment’s new Orange County location in Santa Ana, I knew I had found something special. The restaurant was slammed. Every single table was taken; people were waiting outside the door, and the staff moved like lightning while smiling and welcoming customers.
Inside the restaurant, I was impressed by the decor. The artwork, which included a wall full of framed family photos, historical photographs and images associated with the restaurant’s past, made it so much more than just a busy eating area. It told the story of the restaurant and brought a personal touch to the space, complemented by the salsa music playing in the background, providing a lively and energetic vibe…