Tim Ho Wan’s Sham Shui Po storefront has once again landed in the latest Michelin Guide, extending the dim sum brand’s run to 17 straight years of recognition. The fresh nod arrives in the chain’s first full year under the Jollibee Group and in the middle of an international growth push that includes a newly reopened, company-operated outpost in Irvine, California. For both diners and investors, it is a neatly timed test of whether a hand-crafted dim sum legacy can scale without losing its edge.
Sham Shui Po Snags Another Bib Gourmand
The Sham Shui Po branch appears in the 2026 MICHELIN Guide Hong Kong & Macau as a Bib Gourmand, the tag Michelin reserves for spots that serve high-quality food at good value. That listing, along with Tim Ho Wan’s…..