If you’re looking for an excuse to eat out, it’s Anchorage Restaurant Week. Through Oct. 29, dozens of restaurants in the state’s largest city are raising money to help support the Food Bank of Alaska.
Rachael Miller is the chief advocacy officer for the food bank, which aims to raise $50,000 throughout the week to help combat food insecurity.
“For Anchorage Restaurant Week, we say it’s dine out against hunger. It’s a great opportunity to either go to places you regularly go, discover a new restaurant, or treat yourself for the week,” Miller said…