In a land where the wild meets the waters, some of the most exquisite salmon in the world is pulled from the depths, its vibrant flavor a reflection of the rugged, pristine landscape.
The state’s restaurants know just how to transform these fresh catches into masterpieces, with each dish offering a unique story of Alaska’s bounty.
From the smoky aroma of cedar planks to the satisfying crunch of perfectly crispy skin, every bite highlights the quality of the fish and the artistry of its preparation…