ANCHORAGE, Alaska (KTUU) – Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a refreshing, crunchy salad to balance it out.
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients
For the miso glaze:
- 3 tbsp white miso paste (shiro miso)
- 1 tbsp mirin 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp rice vinegar
- 2 tsp honey
- 1 garlic clove, finely grated
- 1 tsp grated fresh ginger
- 2 (7-ounce) Previously Frozen Alaskan Cod Fillets
- 1 tbsp sesame seeds (white or black, for garnish)
- 2 scallions, thinly sliced (for garnish)
For the cucumber tomato salad:
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- 1 English cucumber, thinly sliced lengthwise into ribbons
- 1 cup cherry or grape tomatoes, halved
- 2 tbsp rice vinegar
- 1 tsp toasted sesame oil
- Juice…