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The Manchester Diner located at 112 Adrian St, has been hosting special 5 course dinners that feature a specific culture, region, or national cuisine for local Manchester foodies to sample and enjoy. Each featured meal includes a multiple option appetizer plate, soup or salad, two main courses, and finishes off with dessert. The latest of the dinners was German themed food, on Thursday October 22, and featured main courses of Rouladen and Schnitzel. It also featured traditional German Knoedeln (potato balls), spaetzel, home made red cabbage, and for dessert Beinensteich (Bee-sting cake), and more. Happy Oktoberfest!
Owner and operator of the Manchester Diner, Leslie Kirkland and her mentee Dezire Clouse (“Dez”), get to stretch their creative chops in designing the menu, the decor, the place settings and the general atmosphere of the dinners. Leslie said these dinners have reignited her passion of creating delicious dishes to share with others and that she loves learning the new dishes and the information about the culture and dishes…