Earlier this week, we tempted our readers with cake — carrot, chocolate, sponge, cheese and berry chantilly.
While we probably made some of you hungry, our purpose was pure. We were searching.
Over the past few weeks, we’ve asked you to nominate a slew of local businesses for the honor of “best.” This week, we were looking for the best place to get a custom cake, from longtime brick-and-mortar shops to home-based bakers honing their craft…