Sarah Rigg’s Feature Article: 3 Ypsi bakeries have opened in the past 2 years, and owners see “room for all of us to thrive”
Transcription:
Lee Van Roth: You’re listening to 89.1 WEMU. I’m Lee Van Roth, formerly known as Rylee Barnsdale, and this is On the Ground Ypsi. While my name is different, I am still committed to bringing you the stories from our community. From cinnamon rolls to sourdough, local bakeries are adding fresh flavor to the Ypsilanti food scene. With a growing number of small businesses finding their footing here in the city, On the Ground project manager Sarah Rigg wanted to know who are the people behind these new bake shops and what are they bringing to the table. Today, I’m here with Benjamin Brown, the owner of B-Cubed Bakery at 741 Emmerich Street here in Ypsi, to talk about what it’s been like opening a bakery up in the area, the kinds of treats you might find on his racks, and how he’s been finding community among other bakers and food folks around town. Hi, Ben! Thanks so much for joining us here today!…