In Ann Arbor, “fresh” isn’t just a buzzword — it’s a way of life. From campus cafes to corner markets, the city is home to a thriving network of restaurants, grocers and farms deeply committed to the farm-to-table movement. Whether you’re sipping cold brew at the co-op or plating up a seasonal special at a neighborhood bistro, chances are you’re tasting something grown right down the road.
What sets Ann Arbor’s local food scene apart is the intentionality behind it. Many businesses go beyond offering a single “local” dish — they build entire menus, delivery services, and storefronts around relationships with Michigan farms. It’s a model that supports the environment, bolsters the regional economy, and, best of all, tastes incredible.
Here’s a closer look at the restaurants, markets, farms, and makers helping shape this delicious movement.
Restaurants
Earthen Jar
A vegetarian and vegan buffet that focuses on health-conscious, locally sourced cuisine, blending Indian flavors with Michigan-grown goodness…