Is it me or did America really seem to fall in love with “loading” up food items in the early 2000s?
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Mashed potatoes, baked potatoes, fries, tots—we were piling ’em all with bacon, cheese, and sour cream. Maybe it just seems like that to me because I worked at Ruby Tuesday at the time, and those loaded up spuds were super popular… Loaded Baked Potato and Salad Bar Combo, anyone?
Anyway, we’re still obsessed with stacking up our dishes with toppings, and since then, it’s become more than just bacon and cheese—and more than just potatoes!
In fact, Lovefood.com’s pick for the best loaded fries in Michigan aren’t fries at all…
They’re Loaded Plantains at Frita Batidos!…