In the heart of town, there’s a place where pizza isn’t just food—it’s a family legacy. Thompson’s Pizzeria has been serving the community of Chelsea and beyond since 1970, and today it’s run by eight siblings, led by the oldest, Kelly Smyczynski. With decades of experience and a deep-rooted connection to the neighborhood, the family has turned this pizzeria into more than just a restaurant—it’s a gathering place, a community hub, and a local institution.
The story begins with a recipe passed down through generations. “The Thompson Family is a distant relative,” Kelly explains, “and Mr. Thompson created the original recipe. Our quality foods, community involvement, and friendly staff are what keep people coming back.” That foundation has guided the family through decades of challenges and triumphs, from evolving culinary trends to the upheaval of the pandemic.…