Michigan has become a culinary hotspot for Middle Eastern cuisine, with restaurants across the state serving dishes bursting with authentic flavors and traditions. From the heart of Dearborn to the streets of Detroit and beyond, these establishments offer a taste of Lebanon, Syria, Yemen, and more. Many are family-owned businesses that have passed down recipes through generations, creating food that tells stories of cultural heritage while satisfying hungry Michigan diners.
1. Palm Palace – Ann Arbor’s Mediterranean Marvel
University of Michigan students and professors flock to Palm Palace for its mix of Lebanese, Syrian, and Palestinian dishes served in generous portions. The restaurant’s bright, airy space features an open kitchen where diners can watch chefs expertly work the mangal grill, sending aromatic smoke throughout the restaurant.
Their mezze platter showcases the kitchen’s versatility – house-made hummus, smoky baba ghanoush, and tabbouleh made fresh several times daily. Palm Palace stands out for accommodating dietary restrictions without sacrificing flavor, offering numerous vegetarian and halal options.
The restaurant’s weekend breakfast service introduces Ann Arbor to traditional morning meals like ful medames (stewed fava beans) and shakshuka. Owner Jamil Azar personally visits local farmers markets to source ingredients, maintaining connections with Michigan farmers while honoring his Damascus culinary roots.
2. Al-Ameer Restaurant – Dearborn’s Lebanese Gem
Family-owned since 1989, Al-Ameer has earned a James Beard America’s Classics Award for its commitment to traditional Lebanese cooking. The Alawie family prepares everything from scratch daily, including their famous garlic sauce that accompanies perfectly charred chicken shawarma…