At Zingerman’s Delicatessen in Ann Arbor, Michigan, the celebrated Reuben sandwich isn’t just another menu item—it’s a full-fledged local institution. Reviewers and food writers alike consistently highlight how this version stands out among sandwich lovers across the state. What makes the sandwich so legendary? The details. It features house-cured Black Angus corned beef layered thick and hot, Swiss (Emmental) cheese melted just right, artisan sauerkraut that keeps its crisp bite, Zingerman’s own Russian-style dressing, and grilled Jewish rye bread baked fresh in-house. Regulars describe their first bite as a moment worth remembering. One review said the “first bite makes you close your eyes involuntarily.” This isn’t fast-food convenience—it’s a sandwich crafted with precision, flavor, and generations of deli know-how. Even national publications take notice. For example, the iconic sandwich is listed among top American foods to try, and Zingerman’s Reuben serves as the official “Must-Try Sandwich” for Michigan in some food ranking features. Visiting Zingerman’s means more than just grabbing lunch—it means joining a tradition. The deli, which opened in 1982, has become a landmark for serious sandwich lovers. If you’re anywhere near Ann Arbor, stopping here for the Reuben isn’t optional—it’s essential.
House-Cured Black Angus Corned Beef
The cornerstone of the Reuben is the house-cured Black Angus corned beef. Aged to perfection, this beef is a testament to Zingerman’s commitment to quality. Each slice is tender, flavorful, and juicy, ensuring a sandwich experience like no other.
The curing process is a well-guarded secret, passed down through generations. The beef’s rich flavor profile is both bold and comforting, a true delight for the palate.
Regulars say the corned beef alone is worth the trip. It’s as if the meat tells a story with every bite, a journey through tradition and taste.
Melted Swiss (Emmental) Cheese
Swiss cheese, specifically Emmental, is an essential component of the Reuben. Melted over the corned beef, it provides a creamy, slightly nutty note that perfectly balances the sandwich…