Michigan’s most hyped pizza pies almost always come with a mandatory side of patience, and honestly, that sense of building suspense makes the very first bite land significantly harder when it finally arrives at your table.
These legendary spots book up incredibly fast, lines frequently curl around city corners in the cold, and hopeful walk-ins quickly learn to speak the complicated language of virtual waitlists and estimated return times.
What you get in exchange for your time is a kind of high-stakes pizza theater, featuring specialty doughs with immense character, roaring ovens that sing with heat,and dining rooms tuned to the low hum of hungry anticipation…