Tucked inside the newly opened Vanguard Hotel on Glen Avenue, La Serre arrives in Ann Arbor with a sense of quiet assurance rather than spectacle. This French-inspired brasserie isn’t interested in reinvention or culinary theatrics. Instead, it succeeds by refining the familiar—offering classic French dishes, thoughtfully sourced Michigan ingredients, and an atmosphere that invites guests to slow down and linger.
The name La Serre translates to “the greenhouse,” a fitting metaphor for a restaurant rooted in freshness, restraint and care. That sensibility is immediately apparent upon entering the space. Warm wood tones and soft natural light creates a dining room that feels elegant yet welcoming. It’s the kind of place that feels equally appropriate for a relaxed weekday lunch, a celebratory dinner or a leisurely weekend brunch—never fussy, never intimidating.
The menu leans confidently into French tradition while remaining accessible. Classics such as steak frites, braised short rib and seafood selections from the raw bar anchor the dinner offerings, each prepared with a notable sense of balance. Sauces are rich but measured, flavors layered without excess, and portions generous without feeling overwhelming. There is a pleasing restraint throughout—nothing feels overworked or performative, and that intentional simplicity is part of La Serre’s appeal.
We recently visited La Serre for lunch to celebrate a family member’s birthday, and the experience felt appropriately relaxed and unhurried. Our table ordered the French Country Omelette, Chicken Paillard, Brasserie Sandwich and French Onion Soup Gratin—an ideal cross-section of the menu…