There is something reassuring about watching pizza being made well. Not fast-food well. Not novelty well. But traditionally, almost reverently well—dough stretched by hand, tomatoes treated with restraint, a blistering-hot oven doing what centuries of Italian cooks have trusted it to do. At PizzaPazza in Ann Arbor’s Kerrytown, that confidence is the point.
PizzaPazza doesn’t shout. It doesn’t chase trends. It simply makes very good Neapolitan-style pizza—and does so with the kind of focus that suggests this was always the plan
PizzaPazza is located at 407 N. Fifth Avenue in the Kerrytown Market & Shops. Owned and operated by veteran chef Jeff Condit, the eatery marks his successful transition from a popular food truck to a permanent brick-and-mortar home in Kerrytown. PizzaPazza opened in late 2023, and its name—Italian for “Crazy Pizza”—hints at both the playful spirit and bold flavors that define the menu….