A family-owned creamery, in Ann Arbor, continues to build a loyal following with deliciously creamy, all-natural ice creams, sorbets and non-dairy offerings made from recognizable ingredients. Since opening in 2014, Blank Slate Creamery has focused on crafting small-batch products with house-made ice cream bases and scratch-made inclusions. The shop has gained attention for both inventive flavor combinations and beloved classics, encouraging guests to explore something new with each visit.
The business quickly established itself as a community favorite. When it first opens, demand exceeded expectations and the shop sold out within three days, temporarily closing to replenish inventory. The overwhelming response became a defining moment and part of the company’s origin story. Continued growth led to expanded production capabilities and the opening of an additional location in Brighton in the spring of 2020.
Creativity remains central to the brand’s identity. In addition to imaginative flavors, chalkboards inside the shop invite customers to draw, play games or solve equations, fostering a welcoming and interactive atmosphere. The company also supports local charities and businesses by providing donations upon request, reinforcing its commitment to community engagement…