This downtown Ann Arbor restaurant has earned a loyal following for its precision-driven menu and close interaction between the kitchen and guests. The chef often visits tables, and dishes as simple as roasted carrots have become standout favorites, sometimes outshining more traditional centerpieces like steak.
The setup is part of the appeal. Diners can watch the kitchen at work, and the service is known for being attentive without feeling forced.
It is the kind of place where every detail is intentional, from the pacing of the meal to the way each course is presented…