ARLINGTON, Texas — Patrick and Fasicka Hicks, the co-owners behind Arlington’s Smoke’N Ash BBQ, are spending a week in Ethiopia sharing their Tex-Ethiopian fusion story as part of a U.S. Embassy program.
Patrick and Fasicka Hicks took their North Texas culinary story overseas as part of a week-long program in Ethiopia highlighting innovation and entrepreneurship.
According to a social media post from the U.S. Embassy in Addis Ababa, Ambassador Massinga welcomed the Smoke’N Ash BBQ co-owners to Ethiopia as part of a year-long celebration tied to America’s 250th birthday…