A classically trained chef trading fine dining whites for a barbecue pit was not on anyone’s bingo card. But here we are.
This family run spot takes Texas barbecue and adds a Mexican accent that feels natural, not gimmicky. Brisket tamales show up on the menu next to smoked pork belly tacos, and a jalapeño cheddar sausage has developed a fan club that meets regularly at the counter.
The owner knows what he is doing, and the food proves it. No dry brisket or sad sides here…